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EAT + DRINK

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Meet Our Owner & Chef

EAT + DRINK

MORE

Meet Our Owner & Chef

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Your Friday night just got better. Mary and Kyle are behind the bar, and the week is finally behind you. Pull up a stool and let them pour.

House-made ricotta, whipped soft over grilled bread. Seared mixed mushrooms, baby arugula, and English peas, dressed in a sherry-truffle vinaigrette. House-Made Ricotta Toast, on the fall menu.

Last night on the porch. Thank you for every evening out here this year.

An Apple a Day. Apple-infused bourbon, vermouth, apple bitters, and boiled cider from Wellwood Orchard. Fresh cider, cooked down slowly until it’s dark and tart.

Pull the shell, drag it through the Old Bay beurre blanc, then go back for the crispy edge of the polenta cake. Head-on shrimp, crispy polenta cake, sweet corn purée, Old Bay beurre blanc. On special now.

Long weekend in Vermont. The leaves are doing their part on the drive in; we’ll take it from the porch steps.

Gone ‘Til November is back for fall. Reposado tequila, elderflower, spiced cider, cinnabark syrup, lemon.

The porch has made up its mind. We’re all in for Fall.

RESTAURANT

Open Thurs.-Sun. 4:30-9:00pm (Wednesdays July - September)

Contact

Contact Us HERE

location

119 Main Street
Ludlow, VT 05149

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